Ice cream, made with real fruit and real reluctance to explain ourselves.
Small-batch, made in-house, and gone by the time you tell your friends about it. Come find out why.
When to show up
And where to go
Walk-ins only. No reservations, because it's ice cream.
The short, mostly true version
Many Bennies started because someone thought Fremont needed better ice cream, and refused to be talked out of it. What began as a stubborn idea turned into a shop that takes fruit seriously and not much else.
Every flavor is hand swirled, by people who taste-test more than is strictly professional. We're still figuring some things out. Fresh fruit ice cream isn't one of them.
Read the full storyFrom the freezer
Notes on fruit, flavor development, and running a shop we apparently now run.
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