Many Bennies started the way a lot of great ideas do: two people, one conversation, and a fresh fruit ice cream obsession that never looked back.

When Ben met Bender, they landed on a deceptively simple idea: blend real Pacific Northwest fruit into creamy Lopez Island ice cream. The result? New Zealand-style ice cream with a Pacific Northwest twist.

In 2024, Many Bennies opened its doors in Fremont, and the fruit vortex has been spinning ever since. Today, it's a neighborhood favorite for locals, flavor chasers, and anyone who refuses to settle for ordinary ice cream.

Every cone (or cup) is hand blended to order with seasonal fruit, rich ice cream, and whatever toppings your heart desires. We also offer vegan and gluten-free options, because everyone deserves a seat in the swirl.

We're here to bring bold flavors and boundary-breaking creativity to every corner of culture - starting with ice cream. So stop by, build your perfect Bennie, and see what all the fresh fruit fuss is about.